Key Functions of Hydroxyphenyl Propamidobenzoic Acid
*Broad-Spectrum UV Protection: Absorbs both UVA and UVB rays, preventing sunburn and long-term photoaging.
*Antioxidant Activity: Neutralizes free radicals generated by UV exposure, reducing oxidative stress and cellular damage.
*Photoaging Prevention: Protects collagen and elastin fibers from UV-induced degradation, maintaining skin elasticity and firmness.
*Skin Soothing: Helps calm and reduce redness caused by UV exposure, making it suitable for sensitive skin.
*Stabilization of Formulations: Enhances the stability and efficacy of other UV filters and active ingredients in sun care products.
Hydroxyphenyl Propamidobenzoic Acid Mechanism of Action
*UV Absorption: Absorbs UV radiation and converts it into harmless heat, preventing DNA damage and sunburn.
*Free Radical Scavenging: Neutralizes free radicals generated by UV exposure, preventing oxidative damage to skin cells.
*Collagen Protection: Prevents the breakdown of collagen and elastin by inhibiting UV-induced matrix metalloproteinases (MMPs).
*Anti-Inflammatory Effects: Reduces inflammation and redness caused by UV exposure, promoting skin recovery.
*Synergistic Effects: Works well with other UV filters and antioxidants to enhance overall sun protection and skincare benefits.
Hydroxyphenyl Propamidobenzoic Acid Advantages & Benefits
*Broad-Spectrum Protection: Provides effective protection against both UVA and UVB rays.
*Antioxidant Benefits: Combines UV protection with antioxidant activity for comprehensive skin defense.
*Photostability: Highly stable under UV exposure, ensuring long-lasting protection.
*Gentle on Skin: Suitable for all skin types, including sensitive skin, with minimal risk of irritation.
*Versatile: Compatible with a wide range of formulations, including sunscreens, moisturizers, and anti-aging products.
Appearance | White to off-white crystalline powder |
Assay | 99%min |
Melting point | 188℃~200℃ |
Loss on Drying |
0.5%max. |
Chloride |
0.05%max. |
Residue on Ignition |
0.1%max. |
Total Bacterial | 1,000 cfu/g max. |
Molds&Yeasts | 100 cfu/g max. |
E.Coli | Negative/g |
Staphylococcus Aureus | Negative/g |
P.Aeruginosa | Negative/g |