*Antioxidant Protection: Neutralizes free radicals generated by UV exposure, pollution, and other environmental stressors, preventing oxidative damage.
*Anti-Aging Benefits: Reduces the appearance of fine lines, wrinkles, and age spots by protecting collagen and elastin from degradation.
*Skin Brightening: Helps even out skin tone and reduce hyperpigmentation by inhibiting melanin production.
*Stabilization of Formulations: Enhances the stability and efficacy of other active ingredients, such as retinoids and vitamin C.
*Skin Soothing: Provides calming effects, reducing redness and irritation caused by environmental aggressors.
Dimethylmethoxy Chromanol Mechanism of Action
*Free Radical Scavenging: DMC donates electrons to neutralize free radicals, preventing lipid peroxidation and cellular damage.
*Collagen Protection: Protects collagen and elastin fibers from oxidative breakdown, maintaining skin elasticity and firmness.
*Tyrosinase Inhibition: Reduces melanin synthesis by inhibiting the activity of tyrosinase, leading to a brighter and more even complexion.
*Synergistic Effects: Works synergistically with other antioxidants, such as vitamin C and ferulic acid, to enhance their stability and effectiveness.
Dimethylmethoxy Chromanol Advantages & Benefits
*High Potency: Delivers superior antioxidant protection compared to traditional vitamin E derivatives.
*Stability: Highly stable in formulations, even in the presence of light and air, ensuring long shelf life and consistent performance.
*Multifunctional: Combines antioxidant, anti-aging, brightening, and soothing properties in a single ingredient.
*Compatibility: Suitable for a wide range of formulations, including serums, creams, lotions, and sunscreens.
*Gentle on Skin: Non-irritating and suitable for all skin types, including sensitive skin.
Technical Parameters:| Appearance | White to off-white powder |
| Assay | 99.0% min. |
| Melting Point | 114℃~116℃ |
| Loss on Drying | 1.0%max. |
| Residue on Ignition | 0.5%max. |
| Total Bacterial | 200 cfu/g max. |
| Molds&Yeasts | 100 cfu/g max. |
| E.Coli | Negative/g |
| Staphylococcus Aureus | Negative/g |
| P.Aeruginosa | Negative/g |
