Appearance | White to off-white powder |
Assay | 99.0% min. |
Melting Point | 114℃~116℃ |
Loss on Drying | 1.0%max. |
Residue on Ignition | 0.5%max. |
Total Bacterial | 200 cfu/g max. |
Molds&Yeasts | 100 cfu/g max. |
E.Coli | Negative/g |
Staphylococcus Aureus | Negative/g |
P.Aeruginosa | Negative/g |